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Blueberry Tea Cake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)88.4548
Energy (kCal)2515.511
Carbohydrates (g)400.9948
Total fats (g)73.5299
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375º. | 2. Cake:. | 3. Sift flour, baking powder & salt together; set aside. | 4. Cream butter & gradually beat in sugar. Add egg & milk; beat until smooth. | 5. Add dry ingredients slowly & stir till just moist. Gently fold in blueberries. (batter will be very stiff). | 6. Spread batter in greased and floured 8" square pan. | 7. Sprinkle with crumb topping & bake for 40-45 minutes. | 8. Crumb topping: Mix brown sugar, flour & cinnamon. Cut in butter till it forms coarse crumbs (smaller than a pea). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 cups sifted 729.12 53.6256 63.5208 34.692
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    salt 1/2 teaspoon - - - -
    butter 1/4 cup softened 342.0 15.714 10.686 28.8
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    egg 1 unbeaten 71.5 0.36 6.28 4.755
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    blueberry 1 1/2 1/2 126.54 32.1678 1.6428 0.7326
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    flour 1/4 cup 144.57 31.6514 2.3502 0.5609
    cinnamon 1/2 teaspoon - - - -
    butter 1/4 cup 342.0 15.714 10.686 28.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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