RecipeDB

Cooking in progress....

Aunt Nan's Cranberry Pudding

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)15.2907
Energy (kCal)1310.216
Carbohydrates (g)250.3184
Total fats (g)27.4931
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. To make the pudding: Preheat oven to 325 degrees. | 2. In a medium bowl, cream butter and sugar; add evaporated milk and water. | 3. Using a spoon, stir in flour, salt, baking soda, and cranberries. | 4. Line 8 sections of muffin pan with paper liners. Spoon batter into muffin pan (it will thick). | 5. Bake at 325 degrees for 30 minutes. | 6. To make the butter sauce: Put butter, sugar, evaporated milk, and water in a medium sized sauce pan. | 7. Bring to a boil, stirring constantly, about 2 minutes. | 8. Remove pan from heat. | 9. Add vanilla. | 10. Pour warm sauce over warm muffins. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 1/2 1/2 128.25 5.8927 4.0072 10.8
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    milk 1/4 cup evaporated 138.0 3.324 1.374 14.304
    water 1/4 cup 0.0 0.0 0.0 0.0
    flour 1 cup 578.28 126.6054 9.401 2.2436
    salt 1/2 teaspoon - - - -
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    cranberry 1 cup quartered 50.6 13.167 0.506 0.14300000000000002
    butter 1/4 128.25 5.8927 4.0072 10.8
    sugar 1 cup 402.99 100.79799999999999 0.0 0.0
    milk 1/4 cup evaporated 138.0 3.324 1.374 14.304
    water 1/4 cup 0.0 0.0 0.0 0.0
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition