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Tarte Au Sucre (French-Canadian Sugar Pie)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)134.0303
Energy (kCal)1369.356
Carbohydrates (g)37.8182
Protein (g)18.3197
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    dark brown sugar 1 1/2 cups - - - -
    milk 1 cup evaporated 552.0 13.296 5.496 57.216
    cream 1/4 cup 198.0 3.99 2.178 20.808000000000003
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    purpose flour 1/2 cup - - - -
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    salt 1 dash - - - -
    pie shell 1 inch unbaked - - - -
    whipping cream 1 cup 350.4 3.552 2.6039999999999996 37.092
    sugar 1 tablespoon powdered 31.12 7.9816 0.0 0.0
    vanilla extract 1/2 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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