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Tarte Au Sucre (French-Canadian Sugar Pie)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)18.3197
Energy (kCal)1369.356
Carbohydrates (g)37.8182
Total fats (g)134.0303
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Position rack in center of oven and preheat to 350°F. | 2. Whisk all ingredients until smooth and pour into shell. | 3. Bake about 25-30 minutes, until filling is set. | 4. Sugar Pie is best served slightly warm or at room temperature. | 5. Serve with Chantilly Cream. | 6. Variation: Add 1/2 cup chopped, toasted walnuts to the filling. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    dark brown sugar 1 1/2 cups - - - -
    milk 1 cup evaporated 552.0 13.296 5.496 57.216
    cream 1/4 cup 198.0 3.99 2.178 20.808000000000003
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    purpose flour 1/2 cup - - - -
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    salt 1 dash - - - -
    pie shell 1 inch unbaked - - - -
    whipping cream 1 cup 350.4 3.552 2.6039999999999996 37.092
    sugar 1 tablespoon powdered 31.12 7.9816 0.0 0.0
    vanilla extract 1/2 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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