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Classic Butter Crust Bread

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)48.29
Energy (kCal)2848.62
Carbohydrates (g)572.1256
Total fats (g)37.7744
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Add sugar, salt, buttermilk and better to the bread pan. | 2. 2. Spoon flour on top of liquid. Add yeast. | 3. 3. Select Basic/White cycle and Light Crust setting and press Start. | 4. Topping: After bread final rise and just before baking, press Pause. | 5. Raise the lid, cut 1/2 inch slash down the length of the bread. | 6. and brush with melted butter. Close lid and press Start to continue cycle. | 7. I prefer using the Dough cycle, remove, shape, let rise and bake in the oven,. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white sugar 1/4 cup 193.5 49.99 0.0 0.0
    salt 2 teaspoons - - - -
    buttermilk 1 1/2 1/2 - - - -
    butter 1/4 cup softened 342.0 15.714 10.686 28.8
    flour 4 cups 2313.12 506.4216 37.604 8.9744
    bread machine yeast 1 1/2 1/2 - - - -
    butter 2 teaspoons melted 342.0 15.714 10.686 28.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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