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Garden-Fresh Herb Pasta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)40.2621
Energy (kCal)1073.0048
Carbohydrates (g)42.6733
Protein (g)134.929
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green onion 1 chopped 19.17 4.0754 0.6887 0.3337
    butter 1/4 cup substituted 342.0 15.714 10.686 28.8
    flat leaf parsley 2 tablespoons chopped 403.4676 0.0 89.7602 2.2667
    basil 2 tablespoons chopped 1.219 0.1404 0.16699999999999998 0.0339
    lemon juice 1 tablespoon squeezed 3.355 1.0523 0.0534 0.0366
    lemon zest 1/2 teaspoon grated 403.4676 0.0 89.7602 2.2667
    cottage cheese 3/4 cup 154.35 5.3235 17.514 6.7725
    parmesan cheese 1/2 cup 148.0 16.0 16.0 2.0
    salt 1/4 teaspoon - - - -
    black pepper 1/4 teaspoon grated 1.4432 0.3677 0.0597 0.0187
    fusilli 1 lb 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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