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Roasted Garlic Ranch Dressing

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.1565
Energy (kCal)234.796
Carbohydrates (g)5.4789
Total fats (g)23.5614
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Separate, peel garlic cloves & place in small saucepan with oil; cover & cook over low heat, shaking pan often until golden & softened, about 25 minutes. | 2. Transfer to small food processor or blender; add next 5 ingredients & blend until smooth. | 3. Stir in onion; refrigerate in air-tight container for up to 1 week. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic 1 4.47 0.9918 0.1908 0.015
    extra virgin olive oil 1 teaspoon - - - -
    buttermilk 1/2 cup - - - -
    mayonnaise 1/4 cup 209.38 0.0 0.2146 23.2
    white wine vinegar 1 tablespoon - - - -
    salt 1/4 teaspoon - - - -
    white pepper 1/4 teaspoon 1.776 0.4117 0.0624 0.0127
    green onion 1 sliced 19.17 4.0754 0.6887 0.3337

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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