Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook the pasta however long you prefer it (ex. al dente) then drain. | 2. While boiling the pasta open the can of tomatoes. If whole then cut into up to make them bite-size or smaller. | 3. While boiling grate the cheese. I make sure I have enough to coat the pasta when stirred in later. | 4. After draining the pasta add the tomatoes and the cheese. I leave the pot on burner on simmer to help warm up the tomatoes and melt the cheese. Stir in so it all melts together. You can add milk if you want more liquid than the tomatoes had. | 5. (optional) Add butter, margarine, salt or pepper either when mixing or as each person prefers on their plate. | 6. Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
macaroni	4	cups		-	-	-	-
tomato	1	can	diced cut	62.068999999999996	13.7631	3.2384	0.5397
cheese	1 -3	cup	grated	0.0	0.0	0.0	0.0
milk				-	-	-	-
margarine				-	-	-	-
salt				-	-	-	-
pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.