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Easy Coconut Macaroon Cake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)97.9602
Energy (kCal)4921.79
Carbohydrates (g)764.8942
Total fats (g)170.8151
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sift dry ingredients together. | 2. In large bowl, with electric mixer, beat butter until creamy. | 3. Gradually add sugar, beating until light and fluffy. | 4. With mixer on "cream", add eggs, one at a time, beating well after each addition. | 5. Add almond extract. | 6. Stir in coconut. | 7. Turn into greased 10" tube pan or bundt pan. | 8. Bake one hour at 325. | 9. Cool 30 min before removing from pan. | 10. This cake can be frozen. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 1/4 cups 1301.13 284.8622 21.1522 5.0481
    salt 1/2 teaspoon - - - -
    butter 1 cup softened 1368.0 62.856 42.744 115.2
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    egg 5 357.5 1.8 31.4 23.775
    almond extract 1 tablespoon - - - -
    coconut 1 cup 283.2 12.184000000000001 2.6639999999999997 26.791999999999998

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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