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Lower Fat Amish Macaroni Salad

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)28.3988
Energy (kCal)544.9
Carbohydrates (g)60.3802
Total fats (g)21.2284
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and set aside to cool. | 2. Stir eggs, celery, and peas together in a large bowl. Whisk low fat mayonnaise, yellow mustard, sugar, vinegar, celery seed, and salt in a separate bowl, dissolving the sugar. Pour dressing over vegetables and stir in macaroni until thoroughly coated with dressing. Cover and refrigerate at least 2 hours before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    elbow macaroni 1 package - - - -
    egg 4 hard-cooked chopped 286.0 1.44 25.12 19.02
    celery 3 stalks minced 30.72 5.7024 1.3248 0.3264
    pea 1 package thawed - - - -
    yellow mustard 3 tablespoons prepared 27.0 2.6235 1.683 1.5030000000000001
    white sugar 1/4 cup 193.5 49.99 0.0 0.0
    white vinegar 2 teaspoons 1.8 0.004 0.0 0.0
    celery seed 3/4 teaspoon 5.88 0.6203 0.271 0.379
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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