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Family Favourite Lemonia Cookies 1968 Indiana)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)113.955
Energy (kCal)4440.7
Carbohydrates (g)680.8896
Total fats (g)144.4204
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream butter, sugar,salt, lemon oil and eggs well. | 2. Add ammonia powder to warmed cream. | 3. Then add the flour with milk mixture alternately with the creamed mixture. | 4. Make sure you have a nice soft non sticky dough,that will be nice for rolling out, but not too firm. Sometimes I do have to add a bit more flour. But if adding too much flour will make a dry cookie, and get stale faster. | 5. Chill covered dough. | 6. Roll on floured board about 1/2 inch thick. | 7. Cut with round cookie 2 inch cutter. | 8. Place on parchment lined sheet, or greased baking sheet. | 9. Well apart as they rise and spread into big cookies. | 10. Bake at 350 degrees for 10 to 15 minutes. | 11. These are done when touched with finger and they spring back, and should still be white in colour, just starting to get slight golden on bottoms. | 12. Allow to cool. | 13. Frost with an icing sugar and butter with touch of cream to the thickness you like, flavour with extracts that you also like, and colour tints. | 14. This cookies is usually large and thick, lemon flavoured slightly. | 15. After frosting I also sprinkle a little coconut on top too. | 16. Keep in a tight fitting tin. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup 1368.0 62.856 42.744 115.2
    sugar 1 1/2 cups granulated 479.7 90.012 15.015 7.4879999999999995
    egg 2 143.0 0.72 12.56 9.51
    salt 3/4 teaspoon - - - -
    lemon extract not oil 2 teaspoons - - - -
    half cream 1 cup warmed 136.88 20.88 6.032 3.248
    baking ammonia 4 teaspoons - - - -
    flour 4 cups 2313.12 506.4216 37.604 8.9744

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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