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Dressed Asparagus Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)15.2205
Energy (kCal)378.8056
Carbohydrates (g)53.9504
Protein (g)15.6213
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 1 ripe quartered 28.29 6.273 1.476 0.24600000000000002
    green onion 1 cut 19.17 4.0754 0.6887 0.3337
    garlic 2 cloves 8.94 1.9836 0.3816 0.03
    red wine vinegar 3 tablespoons 8.493 0.1207 0.0179 0.0
    liquid honey 1 tablespoon - - - -
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    anchovy paste 2 teaspoons - - - -
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    salt 1/2 teaspoon - - - -
    asparagus 1 lb 90.7186 17.5994 9.979 0.5443
    red onion 1 1/2 cups sliced 96.0 22.416 2.64 0.24
    olive 2 tablespoons pitted chopped ripe - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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