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Steakhouse Vegetables

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)48.3849
Energy (kCal)1369.6218
Carbohydrates (g)187.8175
Protein (g)60.2424
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    carrot 2 peeled cut 104.96 24.5248 2.3808 0.6144
    red pepper 1 seeded sliced sweet 1.25 0.2753 0.0584 0.0138
    green bean 1/2 15.5 3.485 0.915 0.11
    yellow bean 1/2 lb 782.4478 137.6654 49.8952 5.8967
    white onion 1 sliced 60.0 14.01 1.65 0.15
    thyme 4 sprigs minced - - - -
    salt - - - -
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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