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Pork Chop Rice Skillet

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)45.5037
Energy (kCal)5711.5815
Carbohydrates (g)1146.6634
Protein (g)178.1236
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork chop 6 4926.019 997.1787 160.844 32.1144
    salt pepper 1 dash - - - -
    rice 1 cup raw 678.95 141.0625 13.949000000000002 5.92
    onion 1/4 cup chopped 16.0 3.736 0.44 0.04
    chicken soup powder 1 tablespoon - - - -
    sauce 1/4 teaspoon 2.4625 0.0685 0.1291 0.1865
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    water 2 1/2 cups 0.0 0.0 0.0 0.0
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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