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Bon Accord Pudding

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)67.5643
Energy (kCal)1211.1536
Carbohydrates (g)204.4253
Total fats (g)15.9199
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix the apples, bread crumbs, sugar, raisins, salt and nutmeg together. | 2. Beat the eggs and add; mixing well. | 3. Put the mixture into a buttered pudding mold; tie with a cloth and boil for 1 1/2 hours. | 4. Serve with a sweet sauce, of your choice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cooking apple 4 chopped 201.7338 0.0 44.8801 1.1333
    breadcrumb 1/2 lb 201.7338 0.0 44.8801 1.1333
    sugar 4 ounces 452.4579 113.1712 0.0 0.0
    raisin 4 ounces seeded chopped 342.4619 90.1741 3.8442 0.5216
    salt 1 pinch - - - -
    nutmeg - - - -
    egg 3 214.5 1.08 18.84 14.265

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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