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Summa Borscht

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)20.4052
Energy (kCal)651.4425
Carbohydrates (g)142.8813
Total fats (g)6.3525
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 40 minutes, Preparation Time - 25 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place diced potatoes into a large saucepan, and cover with water. Bring to a boil over high heat, then reduce heat, and simmer until potatoes are tender, about 25 minutes. Stir in the green onions, dill, and buttermilk; bring back to a simmer. Stir in the half-and-half before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red potato 5 cups diced 525.0 119.25 14.175 1.05
    water 7 cups 0.0 0.0 0.0 0.0
    salt 4 teaspoons - - - -
    green onion 1 1/4 cups chopped 23.9625 5.0942 0.8609 0.4171
    dill 1/3 cup chopped 102.48 18.5371 5.3693 4.8854
    buttermilk 2 cups - - - -
    half 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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