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Ranch House Stew with Biscuit Crust

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)53.6703
Energy (kCal)2944.6023
Carbohydrates (g)192.7773
Protein (g)408.8995
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef rump meat 4 lb cut 1613.8703 0.0 359.0408 9.0667
    onion 4 chopped 240.0 56.04 6.6 0.6
    flour 3/4 cup 433.71 94.954 7.0508 1.6827
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    tomato 1 cup canned 41.4 9.18 2.16 0.36
    beer 1 cup - - - -
    worcestershire sauce 2 teaspoons 8.84 2.2055 0.0 0.0
    beef bouillon cube 4 cups 67.2 0.384 10.944 2.112
    bay leaf 3 - - - -
    parsley 1 teaspoon 0.45 0.0791 0.0371 0.0099
    thyme 1/4 teaspoon 0.20199999999999999 0.0489 0.0111 0.0034
    mushroom 2 cups sliced - - - -
    salt 1 teaspoon - - - -
    pepper - - - -
    flour 2 cups 433.71 94.954 7.0508 1.6827
    baking powder 1 tablespoon 7.314 3.8226 0.0 0.0
    salt 1/2 teaspoon - - - -
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    egg 1 71.5 0.36 6.28 4.755
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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