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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. CRUST: Combine the flour, sugar and grated lemon peel. Add 1 beaten egg yolk and 1/4 teaspoon vanilla. Mix well. Pat 1/3 of dough in a 9 inch springform pan. Only the bottom. Bake 8 minutes at 400°F or until golden. Butter sides of springform pan; attach to bottom. Pat remaining dough on sides of pan to about 1 3/4 inch. | 2. FILLING: Beat cream cheese, add lemon and vanilla. Mix sugar, flour and salt. Blend into cheese. Add eggs and yolks, one at a time, beating just enough to blend. Gently stir in cream. Turn into crust in pan. Bake 12 minutes at 450 F., then 55 minutes at 300°F. | 3. Remove from oven. Cool 1/2 hour. Loosen sides of cheesecake from pan with spatula. Cool 1/2 hour more. Remove sides of pan. Cool 2 hours longer. | 4. TOPPING: Blend cornstarch with 1/2 cup water. Add cranberries, 1 cup sugar and 3/4 teaspoon cinnamon. Bring to boil and cook, stirring, until cranberries burst and mixture thickens. Top with cranberry topping on cooled cheesecake. | 5. The Cranberry Connection, Cranberrie Cottage, Nova Scotia. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	1	cup		-	-	-	-
sugar	1/4	cup		201.495	50.398999999999994	0.0	0.0
lemon peel	1	teaspoon	grated	0.94	0.32	0.03	0.006
egg yolk	1		beaten	54.74	0.6103	2.6962	4.5118
vanilla	1/4	teaspoon		3.0239999999999996	0.1328	0.0006	0.0006
cream cheese	5	packages		-	-	-	-
lemon peel	3/4	teaspoon	grated	0.94	0.32	0.03	0.006
vanilla	1/4	teaspoon		3.0239999999999996	0.1328	0.0006	0.0006
sugar	1 3/4	3/4		201.495	50.398999999999994	0.0	0.0
flour	3	tablespoons		108.4275	23.7385	1.7627	0.4207
salt	1/4	teaspoon		-	-	-	-
egg	1	cup		347.49	1.7496	30.5208	23.1093
egg yolk	2			54.74	0.6103	2.6962	4.5118
whipping cream	1/4	cup		87.6	0.888	0.6509999999999999	9.273
cornstarch	2	tablespoons		60.96	14.6032	0.0416	0.008
water	1/2	cup		0.0	0.0	0.0	0.0
cranberry	1			50.6	13.167	0.506	0.14300000000000002
sugar	1	cup		201.495	50.398999999999994	0.0	0.0
cinnamon	3/4	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.