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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In saucepan, bring beer to simmer over medium heat; stir in cheese until melted. Whisk in beaten eggs, mustard, salt, pepper and Worcestershire sauce; cook until thick enough to coat back of spoon, 2 minutes. | 2. Place toast on rimmed baking sheet; pour cheese mixture over each. Broil until cheese is golden, about 5 minutes. | 3. Meanwhile, in shallow saucepan, bring 3 inches (8 cm) water to boil. Add vinegar; reduce heat to simmer. One at a time, break whole eggs into dish and gently slip into water; cook until whites are set and yolks are still liquid, 3 to 5 minutes. With slotted spoon, remove and drain well. Spoon onto each toast; sprinkle with cayenne. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beer	1/2	cup		-	-	-	-
cheddar cheese	1 1/2	1/2	shredded old	-	-	-	-
egg	2		beaten	143.0	0.72	12.56	9.51
dijon mustard	2	teaspoons		-	-	-	-
salt	1/4	teaspoon		-	-	-	-
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
worcestershire sauce	1/4	teaspoon		1.105	0.2757	0.0	0.0
wheat bread	4	slices	toasted	-	-	-	-
white vinegar	1	teaspoon		0.9	0.002	0.0	0.0
egg	4			143.0	0.72	12.56	9.51
cayenne pepper	1	pinch		0.3578	0.0637	0.0135	0.0194

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.