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Deep Fried Mushrooms

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)89.7602
Energy (kCal)445.0516
Carbohydrates (g)11.73
Total fats (g)2.2667
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine flour, baking powder, salt, and sugar. | 2. Put oil in a 1 cup measure and add water to the 3/4 cup mark. | 3. Make well in centre of dry ingredients and pour in the water-oil mixture. | 4. Stir together, adding as much of the remaining 1/4 cup of water as you need to make a batter of the correct consistency to coat the mushrooms. | 5. Stir until smooth. | 6. Heat cooking oil in deep fryer. | 7. Dip mushrooms in batter and drop in hot oil. | 8. Cook a few minutes until nicely browned. | 9. Remove with a slotted spoon to a wire rack with paper towels beneath it to catch the oil drips. | 10. Repeat with remaining mushrooms until all are fried. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 cup 403.4676 0.0 89.7602 2.2667
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    salt 1 teaspoon - - - -
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    cooking oil 1 tablespoon - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    button mushroom 1 lb 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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