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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Line a 12-cup muffin tin with cupcake papers. Preheat oven to 350°F. | 2. Place the chopped chocolate and 2 tablespoons of the butter in a microwavable bowl and microwave on low, at 30 second intervals, until ingredients are melted. | 3. Stir often during the melting process. Stir until smooth and set aside to cool slightly. | 4. Whisk together flour, baking powder, baking soda and salt. | 5. In the bowl beat remaining butter and sugar together until well combined. Beat in egg and vanilla. Beat in beet purée, followed by melted chocolate mixture. | 6. Using a sturdy spatula, fold in flour mixture by hand. Do not over mix. | 7. Using a lever ice cream scoop to make the job easier and mess-free, divide cupcake batter among muffin cups. | 8. Bake until a toothpick inserted in the center comes out clean, about 25 minutes. Cool in tins for a few minutes, then cool cupcakes completely on a wire rack. | 9. With an electric mixer, beat together cream cheese and butter until smooth. Add beet juice, icing sugar and vanilla and beat until smooth. | 10. Frost cupcakes as desired. Makes enough for twelve cupcake. | 11. Use a spatula or piping bag to frost cupcakes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
dark chocolate	2	squares	chopped	-	-	-	-
butter	1/2	cup		684.0	31.428	21.372	57.6
cake flour	1	cup		495.94	106.9011	11.234000000000002	1.1782
baking soda	3/4	teaspoon		0.0	0.0	0.0	0.0
baking powder	1/4	teaspoon		0.6095	0.3185	0.0	0.0
salt	1/4	teaspoon		-	-	-	-
sugar	3/4	cup		604.485	151.197	0.0	0.0
egg	1			71.5	0.36	6.28	4.755
vanilla	1/2	teaspoon		6.047999999999999	0.2656	0.0013	0.0013
beet	14	ounces	sliced	170.6639	37.943000000000005	6.39	0.6747
cream cheese	1/2	cup		354.0	4.2	8.52	34.32
butter	2	tablespoons	unsalted softened	203.628	0.017	0.2414	23.0352
vanilla	1/2	teaspoon		6.047999999999999	0.2656	0.0013	0.0013
beet juice	1	teaspoon		-	-	-	-
icing sugar	2	cups		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.