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New Potatoes With Lemon Butter

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.7578
Energy (kCal)696.801
Carbohydrates (g)35.0659
Total fats (g)57.7698
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Scrub potatoes. | 2. Pare a thin strip of skin about 1/2" wide around centre of each potato. | 3. Add boiling water to a depth of 2 inches, and 1/2 tsp salt. | 4. Bring to a boil. | 5. Cover and boil gently for about 20 minutes or until potatoes are tender. | 6. Drain off water. | 7. Return to heat for a short time to dry them off. | 8. Melt butter. | 9. Stir in lemon juice, chives, and 1/4 teaspoons salt. | 10. Pour over potatoes, turning them to coat with the butter. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    new potato 3 - - - -
    salt 3/4 teaspoon - - - -
    butter 1/2 cup 684.0 31.428 21.372 57.6
    lemon juice 3 tablespoons 10.065 3.1568 0.1601 0.1098
    parsley 2 tablespoons 2.736 0.4811 0.2257 0.06

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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