RecipeDB

Cooking in progress....

Lemon Egg Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)32.8068
Energy (kCal)894.5683
Carbohydrates (g)142.4933
Total fats (g)20.1972
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring broth to boil and add rice or orzo. | 2. Cook until rice is done. | 3. Add egg whites to blender and blend until frothy. | 4. While egg whites are blending, slowly add egg yolks. | 5. After egg yolks are completely mixed with egg whites, add lemon slowly while mixture is still blending. | 6. Slowly add 2 cups of chicken broth to blender. | 7. After everything is well mixed, slowly add contents of blender to remaining broth and rice, stirring constantly. | 8. Serve hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken broth 16 fluid low sodium - - - -
    rice 1 cup 678.95 141.0625 13.949000000000002 5.92
    egg 3 separated 214.5 1.08 18.84 14.265
    lemon 1 juiced 1.1183 0.3508 0.0178 0.0122

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition