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Lemon Egg Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)20.1972
Energy (kCal)894.5683
Carbohydrates (g)142.4933
Protein (g)32.8068
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken broth 16 fluid low sodium - - - -
    rice 1 cup 678.95 141.0625 13.949000000000002 5.92
    egg 3 separated 214.5 1.08 18.84 14.265
    lemon 1 juiced 1.1183 0.3508 0.0178 0.0122

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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