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Creamy One Pot Macaroni and Cheese

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)36.8742
Energy (kCal)1281.96
Carbohydrates (g)145.4154
Total fats (g)62.3232
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all ingredients and place into the rice cooker, close lid and set to on. | 2. When unit switches to keep warm, open lid, stir, close lid and leave on keep warm for at least five more minutes. | 3. Serve hot. | 4. Cheeses that are nice, are a mixture of mild cheddar, fontina,and mozzarella. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    elbow macaroni 2 cups uncooked 616.56 125.7984 22.0752 1.7472
    chicken stock 1 cup 86.4 8.472000000000001 6.047999999999999 2.88
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    cheddar cheese 1 1/2 cups shredded - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    salt 1/2 teaspoon - - - -
    cayenne pepper 1 dash - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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