RecipeDB

Cooking in progress....

Stuffing the Bird

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)213.9143
Energy (kCal)3409.7994
Carbohydrates (g)298.7004
Protein (g)85.8151
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    turkey neck 1 - - - -
    turkey gizzard 1 - - - -
    turkey heart 1 - - - -
    turkey liver 1 - - - -
    multigrain bread 16 ounces staled 1306.368 213.69099999999997 65.8627 20.8656
    olive oil 4 ounces 1002.4381 0.0 0.0 113.398
    onion 1 44.0 10.274000000000001 1.21 0.11
    sage 1 tablespoon - - - -
    bran cereal 1 cup 191.16 46.551 4.484 0.9440000000000001
    chicken stock 2 cups 172.8 16.944000000000003 12.095999999999998 5.76
    celery rib 1 diced - - - -
    soya sauce 2 tablespoons - - - -
    garlic 4 tablespoons chopped 50.66 11.2404 2.1624 0.17
    walnut 1/3 cup grated 642.3733 0.0 0.0 72.6667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition