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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix oil and sugar, add eggs one at a time mixing well after each. Add dry ingredients to wet, mixing well. Add carrots and nuts. Pour in 9 x13" pan. Bake at 300 degrees fahrenheit for 50 minute | 2. For icing blend butter, cream cheese and vanilla. Add icing sugar a little at a time until smooth. | 3. Wait for cake to cool, top with icing and sprinkle some chopped walnuts on top. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
oil	1 1/2	1/2		168.192	0.0	0.0538	19.1002
brown sugar	2	cups		1672.0	431.596	0.528	0.0
egg	4			286.0	1.44	25.12	19.02
flour	2	cups		1156.56	253.2108	18.802	4.4872
baking soda	2	teaspoons		0.0	0.0	0.0	0.0
baking powder	2	teaspoons		4.876	2.5484	0.0	0.0
cinnamon	2	teaspoons		-	-	-	-
salt	1	teaspoon		-	-	-	-
carrot	3	cups	shredded	157.44	36.7872	3.5712	0.9216
walnut	1	cup	chopped	1927.12	0.0	0.0	218.0
butter	1/4	cup		342.0	15.714	10.686	28.8
cream cheese	4	ounces		334.53	3.969	8.0514	32.4324
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
icing sugar	2	cups		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.