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Orange Ginger Pork and Veggies

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)72.938
Energy (kCal)1192.4358
Carbohydrates (g)39.5599
Protein (g)99.2493
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    onion 1 sliced 44.0 10.274000000000001 1.21 0.11
    carrot 2 sliced 50.02 11.6876 1.1346 0.2928
    green bell pepper 1 cut - - - -
    red bell pepper 1 cut - - - -
    celery 1 cup sliced 16.16 2.9997 0.6969 0.1717
    pork loin 1 trimmed boneless cut 784.3218 0.0 95.0762 44.8705
    garlic 1 clove smashed 4.47 0.9918 0.1908 0.015
    gingerroot 2 teaspoons grated 3.2 0.7108 0.0728 0.03
    red pepper flake 1/4 teaspoon - - - -
    bok choy 2 cups shredded - - - -
    orange juice 1/2 cup 55.8 12.895999999999999 0.868 0.248
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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