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Old-fashioned Mustard Pickle

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)8.1891
Energy (kCal)765.5375
Carbohydrates (g)156.2573
Protein (g)22.1283
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 2 quarts - - - -
    salt 1/2 cup - - - -
    pickling onion 2 cups peeled - - - -
    pickling cucumber 2 cups - - - -
    cucumber 3 - - - -
    green tomato 2 cups 82.8 18.36 4.32 0.72
    celery 1 chopped 16.16 2.9997 0.6969 0.1717
    red pepper 1 chopped seeded sweet 1.25 0.2753 0.0584 0.0138
    green pepper 1 chopped seeded sweet 29.8 6.9136 1.2814 0.2533
    cauliflower 1 cut - - - -
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    sugar 1 cup granulated 319.8 60.008 10.01 4.992
    mustard 2 1/2 1/2 0.7875 0.1362 0.0834 0.0122
    turmeric 1 1/2 1/2 14.04 3.0213 0.4356 0.1462
    cider vinegar 1 quart - - - -
    celery seed 1 1/2 1/2 11.76 1.2405 0.5421 0.7581

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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