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Blueberry and Apple Pie

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)26.6318
Energy (kCal)1978.1757
Carbohydrates (g)445.6063
Total fats (g)9.9511
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all filling ingredients in a bowl and set aside. | 2. Pie Crust: Mix salt with flour. | 3. Cut shortening into flour mixture till crumbly. | 4. Beat lightly egg, water and vinegar and mix egg mixture into the flour just till dough is made. | 5. Do not over mix. | 6. Press ½ the dough into pie plate and press the other half between plastic sheets for pie cover. | 7. Place both in freezer for 5 minutes. | 8. Then fill pie shell with fruit mixture. | 9. Cover pie with pastry in plastic making hole on top of pie crust. | 10. Bake at 425°F for 30-40 minutes till golden, Do not over cook. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown sugar 1/3 cup 278.6667 71.9327 0.08800000000000001 0.0
    white sugar 1/3 cup 258.0 66.6533 0.0 0.0
    salt 1/8 teaspoon - - - -
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    flour 2 tablespoons 1156.56 253.2108 18.802 4.4872
    blueberry 1 cup 84.36 21.4452 1.0952 0.4884
    apple 1 cup shredded 65.0 17.2625 0.325 0.2125
    cinnamon 1 teaspoon - - - -
    crisco shortening 1 cup - - - -
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    salt 3/4 teaspoon - - - -
    egg 1 71.5 0.36 6.28 4.755
    cold water 2 tablespoons 0.0 0.0 0.0 0.0
    vinegar 1 tablespoon 3.1289999999999996 0.1386 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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