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Blueberry and Apple Pie

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)9.9511
Energy (kCal)1978.1757
Carbohydrates (g)445.6063
Protein (g)26.6318
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown sugar 1/3 cup 278.6667 71.9327 0.08800000000000001 0.0
    white sugar 1/3 cup 258.0 66.6533 0.0 0.0
    salt 1/8 teaspoon - - - -
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    flour 2 tablespoons 1156.56 253.2108 18.802 4.4872
    blueberry 1 cup 84.36 21.4452 1.0952 0.4884
    apple 1 cup shredded 65.0 17.2625 0.325 0.2125
    cinnamon 1 teaspoon - - - -
    crisco shortening 1 cup - - - -
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    salt 3/4 teaspoon - - - -
    egg 1 71.5 0.36 6.28 4.755
    cold water 2 tablespoons 0.0 0.0 0.0 0.0
    vinegar 1 tablespoon 3.1289999999999996 0.1386 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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