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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a very large bowl combine dry ingredients: 10 cups flour, salt and tumeric. | 2. In a second smaller bowl prepare wet ingredients: 1 cup water, yeast and sugar. | 3. Let wet ingredients sit for 10 minutes until yeast has risen slightly. | 4. Add remaining water and 2 cups oil to the wet ingredients. | 5. Add wet ingredients to dry ingredients and mix together well. | 6. Work the dough in the bowl then on a well floured counter, adding as much of the remaining 2 cups of flour as needed to form a smooth dough that no longer sticks to your hands as you work. | 7. Cover the bowl and place in a warm spot on top of a hot water bottle or heating pad set to low. | 8. Let rise 1 hour then punch down the dough to remove any air pockets. | 9. Let rise 1 more hour and punch down again. | 10. Form dough into loaves and place into well greased bread pans. | 11. Let rise in pans for an additional 1 to 1 1/2 hours. | 12. Brush each loaf with milk or egg. | 13. Bake on middle rack at 350° for 45 minutes to 1 hour (bake longer for a crusty bread). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	12	cups	separated	4374.72	321.7536	381.1248	208.15200000000002
salt	1	tablespoon		-	-	-	-
turmeric	3/8	teaspoon		3.51	0.7553	0.1089	0.0366
water	7	cups	separated	3864.0	93.072	38.472	400.51199999999994
fast rising yeast	2 1/4	1/4		-	-	-	-
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
canola oil	2	cups		3854.24	0.0	0.0	436.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.