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Oyster Gratin

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.5529
Energy (kCal)385.476
Carbohydrates (g)24.7914
Protein (g)12.3926
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 cup 342.0 15.714 10.686 28.8
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    celery 2 tablespoons chopped 2.4 0.4455 0.1035 0.0255
    green onion 2 chopped 38.34 8.1508 1.3774 0.6674
    garlic clove 1 chopped - - - -
    watercress leaf 1/2 cup chopped - - - -
    breadcrumb 1/4 cup - - - -
    pernod 1 teaspoon - - - -
    salt black pepper ground - - - -
    oyster juice 8 chucked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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