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Ginger Butter

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.7661
Energy (kCal)347.0325
Carbohydrates (g)17.2924
Total fats (g)28.8549
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Use a fork to cream all the ingredients to gether, cover and store in fridge or freeze until you want to use it. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    salt - - - -
    butter 342.0 15.714 10.686 28.8
    lemon juice 1 1/2 1/2 5.0325 1.5784 0.0801 0.0549
    ginger 1 piece minced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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