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Ginger Butter

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.8549
Energy (kCal)347.0325
Carbohydrates (g)17.2924
Protein (g)10.7661
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    salt - - - -
    butter 342.0 15.714 10.686 28.8
    lemon juice 1 1/2 1/2 5.0325 1.5784 0.0801 0.0549
    ginger 1 piece minced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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