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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 300 degrees Fahrenheit to bake kale on a large cookie sheet for about 10 minutes. Allow kale to cool | 2. Turn oven to 375 degrees Fahrenheit to bake biscuits | 3. Combine butter, goat cheese, eggs, sugar, kale and onion in a large mixing bowl. MIx together melding butter and cheese together with eggs | 4. Blend flour, b. powder, b. soda, salt and caraway seeds and stir well until combined | 5. Mix dry ingredients into wet mixture and combine all ingredients until dough comes away from the sides of the bowl | 6. Chill dough in refrigerator for 1/2 hour until dough is firm. | 7. Roll out dough to a 1/2 inch thickness on a lightly floured surface and cut rounds with a lid or cookie cutter and place on cookie sheet | 8. Bake biscuits for 10 minutes until lightly browned | 9. Remove from oven and place on wire rack to cool before storing in a container. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
kale	1	cup	chopped	7.84	1.4	0.6848	0.1488
onion	1/2	cup	chopped	32.0	7.472	0.88	0.08
goat cheese	2	tablespoons	processed	-	-	-	-
butter	1/2	cup		684.0	31.428	21.372	57.6
egg	2			143.0	0.72	12.56	9.51
purpose flour	2 1/2	cups		-	-	-	-
wheat pastry flour	1	cup		-	-	-	-
salt	1	teaspoon		-	-	-	-
baking powder	2	teaspoons		4.876	2.5484	0.0	0.0
baking soda	1	teaspoon		0.0	0.0	0.0	0.0
caraway seed	1	tablespoon		22.311	3.3433	1.3246	0.9775

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.