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Borscht

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)63.9647
Energy (kCal)1444.1519
Carbohydrates (g)113.124
Protein (g)103.8171
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    stewing beef 1 403.4676 0.0 89.7602 2.2667
    water 11 cups 0.0 0.0 0.0 0.0
    margarine 1/3 cup 540.688 0.6768 0.6768 60.536
    onion 1 1/2 cups chopped 96.0 22.416 2.64 0.24
    vinegar 1/4 cup 12.5475 0.5557 0.0 0.0
    salt 1 tablespoon - - - -
    salt 1 pinch - - - -
    pepper 1 pinch 0.3608 0.0919 0.0149 0.0047
    ketchup 2 tablespoons 403.4676 0.0 89.7602 2.2667
    carrot 1 1/2 cups sliced 78.72 18.3936 1.7856 0.4608
    potato 2 1/2 cups diced 288.75 65.5875 7.6875 0.3375
    parsley 1 tablespoon 1.368 0.2405 0.1129 0.03
    cabbage 1 cup chopped 22.25 5.162000000000001 1.1392 0.08900000000000001
    beet 1 - - - -
    cream sour - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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