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Three Ginger Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)27.7995
Energy (kCal)3489.391
Carbohydrates (g)344.9917
Total fats (g)235.7595
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Grease and flour a 10" Bundt pan. | 2. In a medium bowl, whisk together the flour, cinnamon, baking soda, cloves, ground ginger and salt; set aside. | 3. In a separate large bowl, whisk together the sugar, oil, molasses, eggs, water and fresh ginger. | 4. Add the dry ingredients, a third at a time, stirring each addition with a wooden spoon just until the dry and wet ingredients are mixed. | 5. Sprinkle the crystallized ginger over the surface. | 6. Stir just enough to mix into the batter. | 7. Scrape into the prepared pan, smoothing the top. | 8. Bake in the centre of a 350 degree F oven until a cake tester inserted into the centre comes out clean, about 1 hour. | 9. Let cool on a rack for 30 minutes. | 10. Loosen the cake at the top edges of the pan. | 11. Place a metal rack over the pan and turn the cake and rack over. | 12. Lift the pan off and let the cake cool completely. | 13. Dust the cooled cake with icing sugar. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 3 cups - - - -
    cinnamon 1 tablespoon ground - - - -
    baking soda 2 teaspoons 0.0 0.0 0.0 0.0
    clove 1 1/2 1/2 ground 8.631 2.0642 0.1881 0.4095
    ginger 1 teaspoon ground 1.6 0.3554 0.0364 0.015
    salt 3/4 teaspoon - - - -
    sugar 1 1/2 cups granulated 479.7 90.012 15.015 7.4879999999999995
    vegetable oil 1 cup 1879.16 0.0 0.0 218.0
    molasses 1 cup 977.3 251.8401 0.0 0.337
    egg 2 143.0 0.72 12.56 9.51
    water 1/2 cup 0.0 0.0 0.0 0.0
    ginger 2 tablespoons minced 1.6 0.3554 0.0364 0.015
    ginger 1/2 cup crystallized chopped 1.6 0.3554 0.0364 0.015
    icing sugar 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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