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Apple Cheddar Granola Bars

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)31.8525
Energy (kCal)1919.0439
Carbohydrates (g)290.2546
Total fats (g)68.8104
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees. | 2. Mix flour, baking powder and salt; set aside. | 3. Combine applesauce, eggs, apple juice concentrate, and oil. | 4. Blend with a whisk. | 5. Stir in flour mixture, 2 cups of granola, and 1 1/2 cups of cheese. | 6. Spread into a lightly greased 13 x 9-inch baking pan. | 7. Top bars with remaining cheese and 1/2 cup granola. | 8. Bake 20 to 24 minutes or until edges are lightly browned. | 9. Let stand at least 10 minutes; cut into bars. | 10. Serve warm or at room temperature. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    salt 1/2 teaspoon - - - -
    applesauce 3/4 cup 76.86 20.6241 0.3111 0.183
    egg 2 143.0 0.72 12.56 9.51
    apple juice concentrate 1/4 cup thawed 58.4059 14.4255 0.1794 0.1302
    canola oil 1/4 cup 481.78 0.0 0.0 54.5
    granola 2 1/2 cups low fat - - - -
    cheddar cheese 2 cups shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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