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Pan Fried Trout

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)145.9843
Energy (kCal)2425.8428
Carbohydrates (g)30.4377
Protein (g)233.0056
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    trout fillet 2 boned skinned 806.9352 0.0 179.5204 4.5333
    bacon 12 slices 1401.12 4.3008 42.4032 133.3584
    egg 1 71.5 0.36 6.28 4.755
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    salt 1 teaspoon - - - -
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    purpose flour 1/2 cup 806.9352 0.0 179.5204 4.5333
    yellow cornmeal 1/4 cup 101.87 21.4354 2.5254 1.037
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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