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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350 degrees Fahrenheit | 2. Grease a 12 cup muffin pan and set aside | 3. In a medium size bowl combine dry ingredients and set aside | 4. In a large bowl mix the cranberries, oatmeal, yogurt and eggs together mixing just until the cranberries are incorporated into the oats and yogurt. | 5. Slowly add the dry ingredients to the wet mixture and stir until all the flour has been absorbed by the cranberries. | 6. Stir in the oil and combine to make a glossy batter. | 7. Take a large spoon and place small amounts in each muffin cup filling 3/4 full. | 8. Place in oven for approximately 20 minutes and then remove from oven and let cool for 10 minutes before putting on a cake rack to cool completely. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	1	cup		-	-	-	-
wheat pastry flour	1	cup		-	-	-	-
salt	1/2	teaspoon		-	-	-	-
baking powder	2	teaspoons		4.876	2.5484	0.0	0.0
sugar	3/4	cup	granulated	239.85	45.006	7.5075	3.7439999999999998
cranberry	1	cup		50.6	13.167	0.506	0.14300000000000002
oat	1	cup		231.24	62.2468	16.262	6.6082
plain yogurt	1 1/2	cups		-	-	-	-
egg	2			143.0	0.72	12.56	9.51
canola oil	1/4	cup		481.78	0.0	0.0	54.5

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.