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Meat Pies

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)659.3478
Energy (kCal)7703.7134
Carbohydrates (g)112.9298
Protein (g)317.5423
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 3 lbs ground 2694.3419 0.0 264.2632 173.2271
    salt 1 teaspoon - - - -
    onion 2 chopped 120.0 28.02 3.3 0.3
    beef gravy 4 cans 616.92 55.9884 43.65 27.4704
    mustard 1/2 teaspoon 0.1575 0.0272 0.0167 0.0024
    celery salt 1/2 teaspoon - - - -
    lard 1 lb 4091.408 0.0 0.0 453.5929
    purpose flour 5 1/2 cups - - - -
    salt 2 1/2 1/2 - - - -
    baking powder 1 1/2 1/2 3.657 1.9113 0.0 0.0
    brown sugar 3 tablespoons 102.6 26.4843 0.0324 0.0
    egg 1 beaten 71.5 0.36 6.28 4.755
    vinegar 1 tablespoon 3.1289999999999996 0.1386 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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