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Mrs. Hopper's Fudge

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)12.3117
Energy (kCal)5609.871
Carbohydrates (g)1412.0651
Protein (g)12.5875
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown sugar 4 cups 3344.0 863.192 1.056 0.0
    white sugar 2 cups 1548.0 399.92 0.0 0.0
    corn syrup 1/2 cup 482.515 130.92700000000002 0.0 0.341
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    salt 1 teaspoon - - - -
    milk 1 1/2 1/2 223.26 17.4948 11.529000000000002 11.9682

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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