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Pareve Corn Kugel

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)26.4432
Energy (kCal)774.5154
Carbohydrates (g)76.928
Total fats (g)44.2371
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 300 degrees F (150 degrees C). Grease a 9x13 inch baking dish. | 2. In a medium bowl, mix together the white corn, cream corn and eggs until well blended. Combine the flour, salt and sugar; stir into the corn mixture. Mix in the creamer and oil, then fold in the cranberries. Pour into the greased pan, and spread evenly. | 3. Place the baking dish in a large pan with 1 inch of water. Bake for 1 hour in the preheated oven, until firm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white corn 1 can drained 198.5607 43.9142 7.4345 2.7244
    cream corn 1 can - - - -
    egg 3 214.5 1.08 18.84 14.265
    purpose flour 1/2 cup - - - -
    salt 2 teaspoons - - - -
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    liquid non dairy creamer 1 cup - - - -
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    cranberry 1/3 cup 16.8667 4.388999999999999 0.1687 0.0477

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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