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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place potatoes, onion, carrots and cauliflower in a 3 qt slow cooker. | 2. Sprinkle with flour, garlic, lemon peel, thyme salt and pepper. Toss to coat. | 3. Place chicken over top. Add chicken broth and bay leaves. | 4. Cook, covered 7-9 hours on low or until chicken and vegetables are tender. Remove bay leaves. Sprinkle with parsley. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
red potato	1	lb		317.515	72.1213	8.5729	0.635
onion	1		minced	60.0	14.01	1.65	0.15
carrot	3/4	cup	shredded	39.36	9.1968	0.8928	0.2304
cauliflower	1	cup	diced	26.75	5.3179	2.0544	0.2996
flour	3	tablespoons		108.4275	23.7385	1.7627	0.4207
garlic clove	6		minced	26.82	5.9508	1.1448	0.09
lemon peel	2	teaspoons	grated	1.88	0.64	0.06	0.012
thyme	2	teaspoons	dried	1.6159999999999999	0.3912	0.08900000000000001	0.0269
salt	1/2	teaspoon		-	-	-	-
pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
chicken thigh	1 1/2	1/2	boneless skinless	2989.8	5.367999999999999	65.0961	300.5428
chicken broth	2	cups	reduced sodium	-	-	-	-
bay leaf	2			-	-	-	-
parsley	2	tablespoons	minced	2.736	0.4811	0.2257	0.06

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.