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Easy Raisin Bread in the Breadmaker

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)97.6458
Energy (kCal)2732.8375
Carbohydrates (g)538.5088
Total fats (g)44.0603
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. put dry ingredients into bread maker. | 2. add wet ingredients into bread maker. | 3. put yeast into 1/4 cup warm water for 5 minutes. | 4. stir. | 5. put breadmaker on for which ever setting u pick. | 6. wait,wait,wait --. | 7. pig out! (once bread is cool enough to eat). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 2 cups - - - -
    white sugar 2 tablespoons 97.524 25.195 0.0 0.0
    dark brown sugar 2 tablespoons - - - -
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    raisin 3 1/4 cups 1619.475 426.426 18.1789 2.4668
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    yeast 8 ounces 419.5725 46.3117 54.1589 2.0412
    milk 2 1/4 cups 334.89 26.2422 17.2935 17.9523
    water 1 1/4 1/4 0.0 0.0 0.0 0.0
    salt 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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