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Maple Tourlouche

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)22.3536
Energy (kCal)1801.6495
Carbohydrates (g)392.0382
Total fats (g)18.5767
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring syrup to a boil and pour into a generously buttered 8x8x2 baking dish. | 2. Let stand in a warm place, | 3. With a large spoon beat butter, sugar and egg together until creamy. | 4. Mix remaining dry ingredients and add with the milk to the creamed mixture, stirring until well blended. | 5. Place as four large balls into hot syrup, then stretch dough with two forks. | 6. until all are joined together. | 7. This is easy because the dough gets soft when it comes in contact with the hot syrup. | 8. If using nutmeats, add them to the hot syrup. | 9. Bake at 350 degrees for 30 minutes. | 10. Tastes great with ice cream or whipping cream, served warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    maple syrup 1 cup 819.0 211.176 0.126 0.18899999999999997
    butter 1 tablespoon softened 85.5 3.9285 2.6715 7.2
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    egg 1 71.5 0.36 6.28 4.755
    flour 1 cup 578.28 126.6054 9.401 2.2436
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    salt 1/8 teaspoon - - - -
    nutmeg 1/4 teaspoon 2.8875 0.2711 0.0321 0.1997
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    nutmeats 1/4 cup chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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