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Herbed Beer Bread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)26.3801
Energy (kCal)1725.087
Carbohydrates (g)385.1754
Total fats (g)6.6497
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all the dry ingredients together in a large bowl. | 2. To Bake: | 3. Preheat oven to 375 degrees. | 4. Add the beer and stir until just incorporated. Use a wooden spoon. | 5. Scrape into an 8x4 loaf pan and bake for 45 to 50 minutes, or until crusty and golden. | 6. Let stand in pan for 5 minutes and then remove to wire rack. | 7. Brush immediately with 1 teaspoon of melted butter. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 3/4 cups 1590.27 348.1648 25.8528 6.1699
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    baking powder 2 tablespoons 14.628 7.6452 0.0 0.0
    salt 1 teaspoon - - - -
    dill 1/2 tablespoon 10.065 1.8206 0.5273 0.4798
    beer 1 can - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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