RecipeDB

Cooking in progress....

Country Chicken Hot-Pot

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.1834
Energy (kCal)283.48
Carbohydrates (g)34.1294
Total fats (g)14.8572
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Remove skin from chicken quarters if desired. | 2. Arrange a layer of potato slices in the base of a wide casserole. | 3. Season with salt and cayenne, then add the thyme, rosemary and bay leaves. | 4. top with the chicken quarters, then sprinkle with the diced bacon, onion, and carrots. | 5. Season well with salt and cayenne and arrange remaining potato slices on top, overlapping slightly. | 6. Pour over the stout or beer, brush the potatoes with the melted butter, sprinkle with salt and cayenne and cover with lid. | 7. Bake in a preheated oven at 300 degrees for about 2 hours, uncovering for the last 30 minutes to allow fhe potatoes to brown. | 8. Serve hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken quarter 4 - - - -
    potato 6 cut - - - -
    thyme 2 sprigs - - - -
    rosemary 2 sprigs - - - -
    bay leaf 2 - - - -
    bacon 1 cup diced smoked - - - -
    onion 1 chopped 60.0 14.01 1.65 0.15
    carrot 1 cup sliced 52.48 12.2624 1.1904 0.3072
    stout beer 2/3 cup - - - -
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4
    salt - - - -
    cayenne pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition