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Canadian Brown Sugar Pie

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)19.4605
Energy (kCal)2854.096
Carbohydrates (g)467.7853
Total fats (g)114.6265
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400 degrees F (200 degrees C). | 2. In a saucepan, combine flour and sugar. | 3. Stir in milk, butter, salt and vanilla. | 4. Cook, stirring constantly, until mixture comes to a boil. | 5. Pour into an unbaked pie shell. | 6. Bake at 400 degrees F (200 degrees C) for 5 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking for 25 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 6 tablespoons - - - -
    brown sugar 2 cups 1672.0 431.596 0.528 0.0
    milk 1 1/2 cups evaporated 828.0 19.944000000000003 8.244 85.824
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    salt 1/2 teaspoon - - - -
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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