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Cranberry Barbecue Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.689
Energy (kCal)896.9965
Carbohydrates (g)222.9196
Total fats (g)1.9997
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place all ingredients into a stock pot and bring to a boil. Boil for 15 minutes or until the liquid is reduced to 1/3. | 2. Place in a blender in small batches and puree (always be VERY careful when pureeing hot liquids in a blender!). | 3. Strain the puree through a fine mesh strainer. | 4. Chill in the refrigerator. This sauce will hold for weeks in the refrigerator. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cranberry 6 cups 303.6 79.002 3.036 0.858
    water 2 cups 0.0 0.0 0.0 0.0
    vegetable stock chicken 1 cup - - - -
    onion 1/2 cup diced 32.0 7.472 0.88 0.08
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    worcestershire sauce 2 tablespoons 26.52 6.6164 0.0 0.0
    red wine vinegar 1/4 cup 11.3525 0.1613 0.0239 0.0
    balsamic vinegar 1/4 cup 56.1 10.8566 0.3124 0.0
    liquid smoke 1/4 teaspoon - - - -
    black pepper 2 teaspoons 11.546 2.9417 0.4779 0.15
    ginger 1 tablespoon ground 4.8 1.0662 0.1092 0.045
    tabasco sauce 1/2 teaspoon - - - -
    tarragon 1 teaspoon dried 1.77 0.3013 0.1366 0.0434
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    chili powder 1 teaspoon 7.614 1.3419 0.3634 0.3856
    thyme 1 teaspoon dried 0.8079999999999999 0.1956 0.0445 0.0134
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    garlic salt 1 tablespoon - - - -
    mustard 2 teaspoons dried 0.63 0.109 0.0667 0.0098
    salt 1 1/2 1/2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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