RecipeDB

Cooking in progress....

Seafood Casserole for Christmas Eve from the Farmhouse

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)93.5857
Energy (kCal)2278.1507
Carbohydrates (g)187.6731
Protein (g)171.4746
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup 684.0 31.428 21.372 57.6
    green pepper 1/2 cup chopped 14.9 3.4568 0.6407 0.1267
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    celery 1/2 cup chopped 8.08 1.4999 0.3484 0.0859
    mushroom stem 2 cans drained - - - -
    flour 2/3 cup 385.52 84.4036 6.2673 1.4957
    garlic 1/2 teaspoon minced 2.086 0.4628 0.08900000000000001 0.006999999999999999
    salt 1/2 teaspoon - - - -
    paprika 1/4 teaspoon 1.6215 0.3104 0.0813 0.0741
    red pepper 1/4 teaspoon ground 0.3125 0.0688 0.0146 0.0034
    cream celery soup 1 can 208.2159 26.9937 3.0117 8.9979
    milk 2 cups 297.68 23.3264 15.372 15.9576
    shrimp 2 lbs thawed cooked frozen 643.7348 8.2507 123.3976 9.1574
    crabmeat 1 package thawed - - - -
    water chestnut 1 can sliced drained - - - -
    butter 1/4 cup melted 684.0 31.428 21.372 57.6
    breadcrumb 1 cup - - - -
    sharp cheddar cheese 1 cup shredded - - - -
    french bread sliced garlic-buttered - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition