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Salmon Pate' Ala Villani

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)51.2975
Energy (kCal)665.9167
Carbohydrates (g)10.757
Total fats (g)46.1028
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a mixing bowl, mix together salmon, cream cheese, liquid smoke, fresh lemon juice, Tabasco sauce, onion and salt; mix well. | 2. Adjust seasonings to taste. | 3. Transfer to a smaller bowl, cover and refrigerate to chill, about 1 hour or longer. | 4. When chilled, roll mixture into a ball. | 5. Roll the ball in finely chopped parsley until coated. | 6. Transfer ball to a serving plate. | 7. Serve with an assortment of crackers or potato chips. | 8. Refrigerate any unused portion. | 9. Freshly cooked salmon can also be used. | 10. If desired, use 6 green onions finely chopped instead of the regular onion. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salmon 7 1/2 ounces canned drained 301.75 0.0 42.16 13.4725
    cream cheese 4 ounces 334.53 3.969 8.0514 32.4324
    liquid smoke 4 drops - - - -
    lemon juice 2 teaspoons 2.2367 0.7015 0.0356 0.0244
    tabasco sauce 4 drops - - - -
    onion 1/2 chopped 22.0 5.1370000000000005 0.605 0.055
    salt 1/4 teaspoon - - - -
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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