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Wild Blueberry Bundt Cake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)150.9154
Energy (kCal)4335.469
Carbohydrates (g)652.1634
Protein (g)117.4103
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup softened 1368.0 62.856 42.744 115.2
    sugar 1 1/2 cups granulated 479.7 90.012 15.015 7.4879999999999995
    egg 4 separated 286.0 1.44 25.12 19.02
    orange 2 tablespoons grated rind 10.575 2.6438 0.2115 0.027000000000000003
    flour 3 cups 1734.84 379.8162 28.203000000000003 6.7308
    baking powder 1 tablespoon 7.314 3.8226 0.0 0.0
    salt 1/2 teaspoon - - - -
    orange juice 1 cup 111.6 25.791999999999998 1.736 0.496
    blueberry 4 cups 337.44 85.7808 4.3808 1.9536
    sugar 1/2 cup granulated 479.7 90.012 15.015 7.4879999999999995
    orange juice 1/2 cup 111.6 25.791999999999998 1.736 0.496

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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